Catering
CATERING MENU
Half Pan price/Full Pan price
SHAREABLES
$50
/
$95
DABELI
A sandwich stuffed with spiced potatoes and more Indian spices
$50
/
$95
$50
/
$95
CHILI PANEER
Bite sized paneer tossed in our sweet heat chili sauce.
$50
/
$95
$50
/
$95
CHILI CHICKEN
Bite sized chicken tossed in our sweet heat chili sauce.
$50
/
$95
$50
/
$95
GOBI MANCHURIAN
Cauliflower stir-fried in our signature sweet and spicy sauce.
$50
/
$95
ENTREES
$95
/
$180
BUTTER CHICKEN MASALA
A savory and aromatic curry filled with flavorful chicken
$95
/
$180
$95
/
$180
BUTTER PANEER MASALA
A savory and aromatic curry filled with paneer
$95
/
$180
$95
/
$180
MALAI LAMB KOFTA
A rich and creamy curry with a pleasant spice covering a stuff ball filled with lamb and Indian spices.
$95
/
$180
$85
/
$160
MALAI BEETROOT & PANEER KOFTA
A rich and creamy curry with a pleasant spice covering a stuff ball filled with beetroot and paneer
$85
/
$160
$95
/
$180
CHICKEN KORMA
A Spiced Creamy Cashew Curry with masala chicken is the flavorful South Indian staple. Substitute Vegan or Substitute Veggies & Paneer
$95
/
$180
$155
/
NA
LAMB CURRY (Half Tray)
An aromatic curry filled with lamb
$155
/
NA
$130
/
$250
LAMB BIRYANI
Basmati rice layered with an aromatic curried lamb. Served with raita
$130
/
$250
$95
/
$180
WINGS
Choice of Sauce: Bang Bang, Chili Mango, Tap 65 Buffalo.
$95
/
$180
SIDES
$25
/
$45
PERI PERI FRIES
$25
/
$45
$25
/
$45
PERI PERI TOTS
$25
/
$45
$75
/
NA
COCKTAIL SAMOSAS
$75
/
NA
$30
/
$70
ZAFRANI RICE
$30
/
$70
$45
/
$95
NAAN
$45
/
$95
CHUTNEYS & MORE
Pint/ Quart
$20
/
$35
GREEN CHUTNEY
$20
/
$35
$20
/
$35
SWEET AND SOUR CHUTNEY
$20
/
$35
$30
/
$55
MASALA CASHEW
$30
/
$55
DESSERTS
$60
GULAB JAMUN BALLS (30)
Warmed dough balls soaked in Cardomom and Saffron syrup
$60
We provide disposal plate ware, napkins, serving & eating utensils and will actively monitor the supplies as the event goes on. All of the buffet items are self-serve for the convenience of our guests. We do not allow outside catering/food. If entire venue is rented, food can be placed inside or patio or both areas with 1-week prior notice. Roughly, half pans feed 15-20 guests and full pans feed 25-30 guests. When deciding quantities, we can help make suggestions; it is strongly contingent on the other requested food items.