FOOD MENU
DINNER MENU
Served daily 4 PM - 10 PM
CHAATCUTERIE BOARDS
$25
INDIAN STREET FOOD BOARD
Pani-Puri, Dahi Puri, Onion Pakora, Carrot Pakora, Dabeli, Cocktail Samosas, and Masala Cashews with Tamarind & Green Chutneys
$25
MIL BATKE / SHAREABLES
$9
TATER TOT CHAAT
Crispy Tater Tots dressed with Yogurt, Fresh Pico de Gallo, Tamarind & Green Chutneys, and Sev
$9
$10
DEBRIS FRIES
Our Crowd Favorite - Fries smothered in Queso, topped with Pickled Onions, Fresh Pico de Gallo, Green Onions, and Crema
$10
Add Braised Short Rib $3
$12
GOBI MANCHURIAN
Battered Cauliflower stir-fried in our signature sweet and spicy sauce with Onions and Peppers
$12
$12
CHILI PANEER
Bite-sized Paneer tossed in our Sweet Heat Chili Sauce
$12
$12
CHILI CHICKEN
Bite-sized Battered Chicken tossed in our Sweet Heat Chili sauce
$12
$15
JUST WINGING IT
Seven wings tossed in one of our signature sauces, served with celery and your choice of buttermilk ranch or blue cheese. +Choice of Sauce: Bang Bang, Chili Mango, or Tap 65 Buffalo
$15
BADI PLATES / ENTREE
$16
BUTTER CHICKEN RAMEN
Butter Chicken, cooked with noodles and served with a soft boiled egg
$16
Substitute Shrimp $3
$19
LAMB BIRYANI
Basmati rice layered with an aromatic curried lamb. Served with Raita
$19
$19
LAMB CHOPS WITH SAMBAL
Indian spiced Lamb chops served on a bed of light and refreshing Carrot Sambal
$19
$24
DAKSHIN RED FISH
A Masala-Marinated grilled Red Fish fillet paired with aromatic Korma curry and topped with spiced Curd Rice
$24
SANDWICHES
$13
TAP 65 CHICKEN SANDWICH
Our Signature Fried or Grilled Chicken Breast, dressed with Tikka Masala sauce, Masala Onions, and Cilantro-Yogurt Chutney. Served with Peri-Peri fries
$13
$14
JUNGLI
Our Signature Fried Chicken Breast, tossed in Chili Mango Sauce, dressed with Peri Peri fries, Ranch, Pickled Red Onions, and Pickles. served with Peri-Peri fries
$14
$22
NAAN SHORT RIB SANDWICH
Buttery Naan loaded with slow-cooked Braised Short Rib, topped with kimchi slaw, seasoned mashed potatoes and chipotle aioli. Served Peri-Peri Tater Tots.
$22
CURRIES
(Serves 1-2 People)
$15
BUTTER PANEER MASALA
A savory and aromatic curry filled with Paneer. Served with Zafarani Rice.
$15
Substitute Chicken $16
Substitute Shrimp $18
$14
MALAI BEETROOT & PANEER KOFTA
A rich and creamy Cashew Curry with a pleasant sweet spice, covering beetroot and paneer filled balls. Served with Zafarani Rice.
$14
Substitute Lamb Kofta $16
Substitute Shrimp $18
$19
LAMB CURRY
An aromatic Lamb Curry served with Zafarani Rice.
$19
$16
CHICKEN KORMA
Spiced Creamy Cashew Curry with masala chicken is the flavorful South Indian staple. Served with Zafarani Rice.
$16
Substitute Vegan
Substitute Veggies & Paneer
SIDES
$3
NAAN
$3
$4
ZAFARANI RICE
$4
$4
PERI-PERI FRIES
$4
$5
PERI-PERI TATER TOTS
$5
$5
MASALA CASHEWs
$5
$4
COCKTAIL SAMOSAS
$4
$1.5
SIDE CHUTNEY
$1.5
$2
SIDE CURRY
$2
$.75
SIDE SAUCE
$.75
DESSERT
$8
GULAB JAMUN
Warmed dough balls soaked in Cardamom and Saffron syrup, topped with Pistachio and Rose petals. Served with Ice Cream.
$8
$10
MANGO LASSI CHEESECAKE
Parle G biscuit crust topped with Mango Lassi Cheesecake filling packed with plenty of Mango Lassi Pulp and tartness from yogurt and richness from cream cheese.
$10
$6
PISTACHIO KULFI - CHEF'S FAVORITE
Traditional Indian ice cream flavored with Pistachio and Cardamom spice blends
$6
$4
MANGO LASSI
A sweet mango yogurt drink
$4
KIDS MENU
$10
DESI CHICKEN NUGGETS
$10
$10
KIDS BUTTER CHICKEN MASALA
$10
$11
KIDS BUTTER PANEER MASALA
$11
$12
KIDS BUTTER SHRIMP MASALA
$12
BUY THE KITCHEN A SIX PACK
$8
Show our kitchen your appreciation
$8
FINE PRINT
GRATUITY
A service charge of 20% will be applied to parties of 5 or more.
ALLERGENS
Our food may contain or come into contact with common allergens either inside or outside of our kitchen. We take steps to minimize risk and safely handle foods that contain potential allergens. We cannot guarantee that ingredients or tools have not come in contact with allergens. Guests with food allergies, please consult your server or bartender as to how we can accommodate you to the best of our ability.
BRUNCH MENU
Served Saturday & Sunday 10 AM - 3 PM
$12
LAYERED FRENCH TOAST
French Toast Layered with Cream Cheese and Berry Compote, drizzled with Strawberry syrup. Served with Chai Whipped Cream and Maple Syrup
$12
$14
CHICKEN & BISCUITS
Southern Biscuit crossed paths with Indian Crispy Fried Chicken topped with Country Gravy and served with Indian-style Hot Honey and Peri-Peri potatoes
$14
$19
SOUTHERN SHRIMP & GRITS
Shrimp, Onions, and Peppers in gravy on a bed of buttery Grits. Served with a Southern Biscuit
$19
$15
BRUNCH BURGER
Need to cure Hunger or a Hangover? 100% Beef Patty, Cheddar Cheese, Mixed Greens, Onions, Tomato, Pickles, and Eggs with Roasted Red Pepper Aioli. Served with Peri-Peri Potatoes or Grits
$15
Add Bacon $3
$16
WHAT CAME FIRST...
Chicken Tikka Masala Curry on a Buttery Naan with eggs and a Crema drizzle. Served with Peri-Peri Potatoes or Grits
$16
Add Bacon $3
THE AVO TOAST
Served with Citrus Vinaigrette and Mixed Greens
$11
FROM THE GARDEN
Classic Avo Toast on Buttered Sourdough toast with Everything Bagel Seasoning
$11
$13
FROM THE FARM
Avocado on Buttered Sourdough toast, topped with a Fried Egg and Red Chili Flakes
$13
$16
FROM THE SEA
Avocado on Buttered Sourdough toast with Salmon Lox, Capers, Onions, Everything Bagel Seasoning, and Red Chili Flakes
$16
BREAKFAST BOWLS
Choose a base of Peri-Peri Potatoes or Southern Grits and topped with Fried or Scrambled Eggs.
$13
GEAUX GREEN
Grilled Bell Peppers & Onions, Spinach, Black Beans, Corn, Pickled Onions, and Red Chimichurri
$13
$16
GET PIGGY WITH IT
Slow Roasted Pulled Pork, Onions, Green Onions, Corn, Black Beans, and Jalapeno Chipotle Aioli
$16
$16
WE BE CLUCKIN'
Marinated Grilled Chicken, Shredded Cheese, Grilled Bell Peppers & Onions, Tap 65 sauce and Crema drizzle
$16
$3
ADD BACON OR AVOCADO
$3
DESSERT
$4
MANGO LASSI
A sweet mango yogurt drink
$4
MASALA CHAI
4
SIDES
$2
BISCUIT
$2
$4
PERI-PERI POTATOES
$4
$4
GRITS
$4
$2
SOURDOUGH TOAST
$2
$4
2 EGGS
$4
$5
4 PIECES OF BACON
$5
$2
GRAVY
$2
FINE PRINT
GRATUITY
A service charge of 20% will be applied to parties of 5 or more.
ALLERGENS
Our food may contain or come into contact with common allergens either inside or outside of our kitchen. We take steps to minimize risk and safely handle foods that contain potential allergens. We cannot guarantee that ingredients or tools have not come in contact with them. Guests with food allergies, please consult your server or bartender as to how we can accommodate you.